Pepper Idli

                  
Pepper idly is an alternative to the usual idli alternatives like idly sambar,chilly idli etc. Since pepper is considered an elixir spice it is no doubt a healthy snack and will be loved by both children and adults alike.The yummy pepper idly recipe is as follows:

Preparation Time:15 minutes

Cooking time:15 minutes

Serves :2

Ingredients:

Idlis -6 or mini idlis – 12

Onion – 1 medium sized finely chopped

Capcisum – 1 finely chopped

To roast and dry grind:

Pepper – 1 teaspoon

Fennel – ½ teaspoon

To temper:

Curry leaves – 5-6

Garlic – 2 cloves

To garnish:

Spring onions

Method:

1. If taking big idlis cut into cubes and set aside.
2. Dry roast pepper and fennel and grind it to a coarse powder.
3. In a pan heat oil , add garlic , fry for a couple of minutes , add curry leaves and onions and fry till the onions are transparent.
4. Add the ground mixture , mix well and add the idlis and the required salt and toss well.
5. Sprinkle a little water if necessary for binding and garnish with spring onions coriander leaves and enjoy your pepper idli.
6. The recipe for super soft idlis is available here.